“Houston, we have a salmon”
Experiencing the Patagonia King Salmon for the first time is akin to making first contact. An otherworldly marbled masterpiece – rich, soft and firm. Fit for both the subtlest and boldest of culinary statements.
Our fish is out of this world
Otherworldly flavor
Sustainability
Great on a plate, perfect for the planet
Through a never-ending journey of scientific and technological improvement, we aim to achieve maximum quality with minimal impact
Unmatched flavor
The way our salmon is raised, fed and farmed ensures maximum marbling, tantalizing texture and world-class flavor.
Supreme sustainability
Naturally filtered, regeneratively farmed – our impact on nature is getting closer to 0 day by day.
Organically nurtured
A natural diet of krill, fish and black soldier fly larvae raised on our own waste products results in a salmon of astronomical fitness.
Bernardino 1981, Piso 4, Oficina 402,
Edificio Centro Empresarial San Andrés,
Cardonal, Puerto Montt.
Región de Los Lagos, Chile.