“Houston, we have a salmon”
Experiencing the Patagonia King Salmon for the first time is akin to making first contact. An otherworldly marbled masterpiece – rich, soft and firm. Fit for both the subtlest and boldest of culinary statements.
Experiencing the Patagonia King Salmon for the first time is akin to making first contact. An otherworldly marbled masterpiece – rich, soft and firm. Fit for both the subtlest and boldest of culinary statements.
Through a never-ending journey of scientific and technological improvement, we aim to achieve maximum quality with minimal impact
The way our salmon is raised, fed and farmed ensures maximum marbling, tantalizing texture and world-class flavor.
Naturally filtered, regeneratively farmed – our impact on nature is getting closer to 0 day by day.
A natural diet of krill, fish and black soldier fly larvae raised on our own waste products results in a salmon of astronomical fitness.